INGREDIENTS
4
boneless (skinless chicken breasts)
3
lemons (halved and juiced, (both rinds and juice will be used))
1/2 cup
olive oil
1 tsp
sea or kosher salt
1/2
to 1 tsp cayenne pepper (I used 1 tsp)
1/2 tsp
roasted cinnamon
8 cloves
garlic (smashed with flat side of knife)
6
whole sprigs of fresh rosemary