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Lemon Rosemary Chicken

Rachel
  • 10 minutes
  • Serves 4

INGREDIENTS

4

boneless (skinless chicken breasts)

3

lemons (halved and juiced, (both rinds and juice will be used))

1/2 cup

olive oil

1 tsp

sea or kosher salt

1/2

to 1 tsp cayenne pepper (I used 1 tsp)

1/2 tsp

roasted cinnamon

8 cloves

garlic (smashed with flat side of knife)

6

whole sprigs of fresh rosemary