INGREDIENTS
1 1/2 cups
black urad dal
1 1/2 tbsp
kashmiri chili powder
8 cloves
garlic (, crushed)
1
inch piece of ginger (, cut into thin strips)
4 tbsp
butter ((about 65 gms))
1/2 cup
heavy cream
3
tomatoes (, pureed)
1 tsp
turmeric powder
salt (, to taste)
2 tbsp
minced cilantro
1/2
lime