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Dhaba Style Dal Makhani

Manju | Cooking Curries
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

black urad dal

1 1/2 tbsp

kashmiri chili powder

8 cloves

garlic (, crushed)

1

inch piece of ginger (, cut into thin strips)

4 tbsp

butter ((about 65 gms))

1/2 cup

heavy cream

3

tomatoes (, pureed)

1 tsp

turmeric powder

salt (, to taste)

2 tbsp

minced cilantro

1/2

lime