INGREDIENTS
1/2 tsp
baking soda
1/2 cup
chickpea flour
1 tbsp
corn starch
1/2 tsp
dried basil
1/2 tsp
fennel seeds
1/2 tsp
granulated garlic
1 tbsp
nutritional yeast
2 tsp
onion flakes
1 tsp
oregano
1/3 cup
quinoa flakes
1/2 tsp
red pepper flakes
1/2 tsp
salt
1/2 tsp
smoked paprika
1 tsp
tomato
1 1/2 oz
walnuts
1/4 cup
granulation