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Patatas Bravas with Allioli

Marc Matsumoto
  • 20 minutes
  • Serves 0

INGREDIENTS

1/2 cup

Duck fat

6 cloves

Garlic

4

Yukon gold potatoes

1

Egg yolk

1/2 tsp

Honey

2 tsp

Lemon juice

1

Cayenne pepper

1/2 tsp

Kosher salt

1

Sea salt

1/2 cup

Olive oil

pimentón (smoked paprika)