INGREDIENTS
1 1/2 cups
frozen shelled edamame
1/2 cup
grated Parmesan
1 tsp
fresh lemon juice
2
garlic cloves, pressed
12
slices baguette bread, thinly sliced
1/4 cup
olive oil, divided
2 tbsp
basil, finely chopped
1/2 tsp
Roasted Garlic and Black Pepper (McCormick) seasoning