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Autumn Harvest Chicken Salad

Tiffany, Creme de la Crumb
  • 17 minutes
  • Serves 4

INGREDIENTS

3 smalls

chicken breasts

1 serving

salt and pepper

1/2 tsp

garlic powder

1 tsp

seasoning

8 cups

baby spinach

1

apple

1

pear

1/4

onion

1/2 cup

pecans

1/3 cup

feta cheese

1/4 cup

optional: cranberries

1/3 cup

oil

1/3 cup

apple juice

1/3 cup

berry cranberry sauce

1/4 cup

apple cider vinegar

1/2 tsp

seasoning

1/4 tsp

salt and pepper