INGREDIENTS
1
loaf day old French bread, cut into 1-inch squares (about 8 cups)
2 cups
whole milk
1 cup
heavy cream
3
large eggs, lightly beaten
1 1/2 cups
granulated sugar
1/2 cup
light brown sugar
2 tsp
vanilla extract
4 tbsp
unsalted butter, melted
1 6 ounce package
fresh Driscoll’s raspberries, divided
1/2 cup
semi-sweet chocolate chips
1/2 cup
heavy cream
1/2 tbsp
butter
3/4 cup
semi-sweet chocolate chips