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Favoreats

Favoreats LLC

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Raspberry Chocolate Bread Pudding

Two Peas & Their Pod
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

loaf day old French bread, cut into 1-inch squares (about 8 cups)

2 cups

whole milk

1 cup

heavy cream

3

large eggs, lightly beaten

1 1/2 cups

granulated sugar

1/2 cup

light brown sugar

2 tsp

vanilla extract

4 tbsp

unsalted butter, melted

1 6 ounce package

fresh Driscoll’s raspberries, divided

1/2 cup

semi-sweet chocolate chips

1/2 cup

heavy cream

1/2 tbsp

butter

3/4 cup

semi-sweet chocolate chips