INGREDIENTS
1
large loaf, French or Italian bread, cubed
1 cup
fresh or frozen blueberries
4 oz
(1/2 package) cut into small cubes
6
eggs
1 1/2 cups
milk
1/2 cup
half and half
1/2 cup
sugar
2 tsp
vanilla
1/2 tsp
nutmeg
!Streusel Topping:
1/4 cup
flour
1/4 cup
sugar
1/2
tsp.cinnamon
1/4 tsp
nutmeg
3 tbsp
cold butter
1/4 cup
sliced almonds