INGREDIENTS
1 cup
unsalted butter
2 1/4 cups
sugar
1 1/4 cups
Dutch-process cocoa
1 tsp
baking powder
1 tsp
salt
1 tbsp
vanilla extract
4
large eggs
1 1/2 cups
all-purpose flour
1 cup
chopped dark chocolate truffles (I used Lindt)
1 cup
fresh or frozen raspberries
Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream
dry!!