INGREDIENTS
!Ingredients:
4 1/2 cups
cake flour
2 tbsp
baking powder
1 tsp
salt
2 1/2 cups
buttermilk
8
large egg whites
3 cups
sugar
4 tsp
grated lemon zest
2 sticks
unsalted butter, at room temperature
1 tsp
pure lemon extract
!White Frosting:
1 cup
vegetable shortening (not butter flavored)
4 1/2 cups
sifted powdered sugar
4 tbsp
milk
1 1/2 tsp
clear vanilla
1/2 tsp
lemon extract
!Garnish:
Jelly beans
1/2 cup
shredded coconut
1
drop green food coloring