INGREDIENTS
1 lb
mild chicken Italian sausage
1 tbsp
olive oil
1
medium onion, diced
3
stalks celery, diced
1
medium carrot, diced
4 cloves
garlic, minced
9 cups
vegetable stock
1 tbsp
chopped fresh thyme
12 oz
butternut squash, cubed into 1/2-inch cubes
2 cups
chopped kale
salt and pepper
parmesan cheese for garnish