Cranberry Orange Cinnamon Rolls

INGREDIENTS

For the rolls:

packages of yeast, dissolved in 1 cup lukewarm water

6 tbsp

shortening

1 cup

granulated sugar

7 cups

all purpose flour (you might need a little extra if the dough is still sticky)

2 cups

hot water

large eggs, beaten

1 tbsp

salt

1/2 stick

unsalted butter, softened

1 cup

light brown sugar

1 1/2 cups

dried cranberries

1 tbsp

ground cinnamon

Zest of 2 large oranges

3/4 cup

granulated sugar

For the orange sugar topping:

Zest of 1 large orange

1/2 cup

granulated sugar

For the frosting:

4 tbsp

unsalted butter, softened

2 cups

powdered sugar

2 tbsp

milk

1 1/2 tbsp

orange zest

2 tbsp

fresh orange juice