INGREDIENTS
1
Bay leaf
1 lb
Butternut squash
1 lb
Carrots
2
Celery, ribs
6 cloves
Garlic
2 cups
Kale, fresh
1 lb
Parsnips
1 tbsp
Sage, fresh leaves
1 lb
Sweet potatoes
1
White onion or 2 leeks, large
1 lb
Yukon gold potatoes
3 cups
Chicken or vegetable broth
1 tsp
Black pepper, freshly-cracked
1/2 tsp
Sea salt