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Slow Cooker Root Vegetable Stew

Gimme Some Oven
  • 390 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1 lb

Butternut squash

1 lb

Carrots

2

Celery, ribs

6 cloves

Garlic

2 cups

Kale, fresh

1 lb

Parsnips

1 tbsp

Sage, fresh leaves

1 lb

Sweet potatoes

1

White onion or 2 leeks, large

1 lb

Yukon gold potatoes

3 cups

Chicken or vegetable broth

1 tsp

Black pepper, freshly-cracked

1/2 tsp

Sea salt