Creamy Chicken & Corn Chowder

INGREDIENTS

1 cup

reduced sodium chicken broth

bacon strips, diced

red bell pepper, coarsely chopped

1/2 cup

chopped onion

1/4 cup

all-purpose flour

3 cups

milk

1 tsp

Tabasco sauce

2 cups

frozen whole kernel corn

1 cup

cooked chicken breast, cut into bite sized pieces

1/2 tsp

Kosher salt

1 tsp

Basil (I use and recommend Gourmet Garden

1 tbsp

minced garlic (I use and recommend Gourmet Garden