INGREDIENTS
1 cup
quinoa
2 cups
water
1/4 tsp
salt
1 cup
cabbage
1 cup
edamame
1
bell pepper
1/2 cup
carrots
1 cup
cucumber
1/4 cup
tamari sauce
1 tbsp
sesame oil
1 tbsp
rice wine vinegar
2 tbsp
green onion
1/4 cup
cilantro
1 tbsp
sesame seeds
1/4 tsp
ginger
1/8 tsp
pepper flakes
1 serving
salt and pepper