INGREDIENTS
2 tbsp
olive oil
1 cup
diced bell pepper (red, yellow, green or mix)
1
medium yellow onion, diced
3 cloves
garlic, minced
1 can
Great Northern beans, drained and rinsed
1 can
Garbanzo beans, drained and rinsed
2 cups
cooked chicken, chopped or shredded (rotisserie chicken works well)
1
carton (32 oz) Chicken broth
juice of 2 limes (about 1/3 c.)
3 tbsp
taco seasoning (or one envelope)