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Lime Chicken Chili

Erin Indahl-Fink
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1 cup

diced bell pepper (red, yellow, green or mix)

1

medium yellow onion, diced

3 cloves

garlic, minced

1 can

Great Northern beans, drained and rinsed

1 can

Garbanzo beans, drained and rinsed

2 cups

cooked chicken, chopped or shredded (rotisserie chicken works well)

1

carton (32 oz) Chicken broth

juice of 2 limes (about 1/3 c.)

3 tbsp

taco seasoning (or one envelope)