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Kale Salad with Warm Cranberry Almond Vinaigrette

Gimme Some Oven
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

Cranberries, dried

3 cloves

Garlic

1

bunch Kale

1/2

Lemon, juice and zest of

1

Shallot

2 tsp

Honey

1/8 tsp

Black pepper

1/8 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/4 cup

Almonds

(optional) 1/4 cup crumbled blue cheese or goat cheese

1 person Recommend This Recipe