INGREDIENTS
1 cup
Cranberries, dried
3 cloves
Garlic
1
bunch Kale
1/2
Lemon, juice and zest of
1
Shallot
2 tsp
Honey
1/8 tsp
Black pepper
1/8 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/4 cup
Almonds
(optional) 1/4 cup crumbled blue cheese or goat cheese
My husband does not eat a lot of salads, but he told me this has to become a family recipe! The highest praise I can give a recipe