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Quinoa with Butternut Squash, Cranberries & Pistachios (Quinoa “Stuffing”)

Gimme Some Oven
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash

2/3 cup

Cranberries, dried

3 cloves

Garlic

1

Orange, zest of

1

Red onion

2 cups

Spinach, fresh

3 cups

Chicken broth

1 1/2 cups

Quinoa

1

Salt and pepper

1 tbsp

Vegetable or canola oil

1/2 cup

Pistachios