Pumpkin Pie Tarts with Vanilla Bean Whipped Cream

INGREDIENTS

package (pack of 2) refrigerated pie crusts, thawed to room temperature

1 cup

pumpkin puree

1 cup

evaporated milk

1 tsp

pumpkin pie spice

1/2 cup

granulated sugar

egg

1/2 tsp

salt

Vanilla Bean Whipped Cream:

1 1/2 cups

heavy whipping cream, very cold

3 tbsp

powdered sugar

1 tsp

vanilla

Caviar of 1 vanilla bean