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Green Beans with Balsamic Roasted Shallots Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

6

large shallots

4 tsp

olive oil, divided

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 cup

low-sodium vegetable or chicken broth

2 tsp

granulated sugar

1 tbsp

balsamic vinegar

1 1/4 lb

green beans, end trimmed