INGREDIENTS
2 1/2 cups
flour
1/2 cup
unsweetened cocoa powder
1/2 tsp
salt
1 cup
butter, room temperature
1 cup
sugar
1
egg
1 tsp
vanilla
Frosting:
3 1/2 cups
powdered sugar
1/2 cup
butter, room temperature
2 oz
dark chocolate, melted and cooled
3 tbsp
milk
1 tsp
vanilla