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Chocolate Sugar Cookie Spiders

Erin Indahl-Fink
  • 72 minutes
  • Serves 18

INGREDIENTS

2 1/2 cups

flour

1/2 cup

unsweetened cocoa powder

1/2 tsp

salt

1 cup

butter, room temperature

1 cup

sugar

1

egg

1 tsp

vanilla

Frosting:

3 1/2 cups

powdered sugar

1/2 cup

butter, room temperature

2 oz

dark chocolate, melted and cooled

3 tbsp

milk

1 tsp

vanilla