INGREDIENTS
1 serving
salt
1 cup
farro
1 small
red bell pepper
1
english cucumber
1 pint
cherry tomatoes
1 bunch
parsley
1 bunch
scallions
1/2 cup
kalamata olives
3 cloves
garlic
1/3 cup
lemon juice
1/4 cup
olive oil
1 serving
black pepper
8 oz
feta cheese