INGREDIENTS
3
large Russet potatoes, cut into 8 long wedges
1/2 cup
Parmesan cheese, grated
3 tbsp
fresh parsley, minced
1
envelope, ranch flavored dry dressing mix
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
coarse ground pepper
Additional parsley and Parmesan cheese for topping after baking