INGREDIENTS
2 lbs
beef chuck roast
6 servings
kosher salt
6 servings
pepper
2 tbsps
olive oil
8 ozs
baby bella mushrooms
1 small
onion
1 medium
carrot
2 stalks
celery
3 cloves
garlic
1 tbsp
tomato paste
6 cs
beef broth
1 tsp
thyme leaves
1 tsp
freshly rosemary