INGREDIENTS
Olive oil spray
1
sweet onion, chopped
3 cups
quinoa, cooked
4 cloves
garlic, minced
1 tsp
sea salt
2 tbsp
curry powder
1 tbsp
ground cumin
6 cups
vegetable (or chicken) broth
3
sweet potatoes, peeled and diced
1
large orange
Creme Fraiche