Slow Cooker Loaded Baked Potato and Ham Soup

large, Russet potatoes, peeled and diced (about 4 cups)

Sugardale Ham Roast, diced

medium yellow onion, chopped (about 3/4 cup)

carton, chicken broth

butter

flour

half and half

sour cream

fresh ground pepper

!Additional toppings:

additional diced Sugardale Ham

Sugardale bacon, cooked crisply, and broke into pieces

cheddar cheese, shredded

green onions or chives, chopped