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Sweet Potato & Butternut Squash Soup

Angela LeMoine
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, medium sized

2

Garlic cloves

1

Shallot

3

Sweet potatoes

4 cups

Chicken broth

1 tsp

Cinnamon

1

Pepper

2 tsp

Salt

1 tbsp

Sugar

3 tbsp

Olive oil

2 oz

Cream cheese

2 cups

Water