Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
all-purpose Gold Medal flour
1 cup
course ground yellow cornmeal
4 tbsp
granulated sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tbsp
chopped fresh rosemary
1 cup
buttermilk
3 tbsp
unsalted butter, melted and cooled
3 tbsp
canola oil
2
large eggs
1/2 cup
fresh or frozen corn kernels
1 cup
shredded Cheddar Cheese (we used Tillamook White Medium Cheddar)