INGREDIENTS
1 1/2 cups
white whole wheat flour
1/2 tsp
salt
1/4 tsp
baking soda
1/4 tsp
baking powder
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground ginger
1/8 tsp
ground cloves
1/4 cup
coconut oil, melted and cooled
1/4 cup
brown sugar
1/2 cup
granulated sugar
1 tsp
vanilla extract
3/4 cup
pumpkin puree (not pumpkin pie filling)
3/4 cup
vegan chocolate chips (can use regular chocolate chips)