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Slow Cooker Barbecue Beef

Erin Indahl-Fink
  • 315 minutes
  • Serves 6

INGREDIENTS

1

(2-3 lb.) beef brisket, roast or flank steak, trimmed of excess fat

1

large yellow onion, sliced into large slices

1 10.5 ounce can

, Beef Consomme

1/2 cup

water

!Rub:

1 tbsp

brown sugar

1 tbsp

chili powder

1 tbsp

Worcestershire sauce

1 1/2 tsp

liquid smoke

1 tsp

cumin

1/2 tsp

salt

1/2 tsp

pepper