INGREDIENTS
1
(2-3 lb.) beef brisket, roast or flank steak, trimmed of excess fat
1
large yellow onion, sliced into large slices
1 10.5 ounce can
, Beef Consomme
1/2 cup
water
!Rub:
1 tbsp
brown sugar
1 tbsp
chili powder
1 tbsp
Worcestershire sauce
1 1/2 tsp
liquid smoke
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
pepper