INGREDIENTS
1/4 tsp
Garlic powder
1/2 cup
Mushrooms, fresh
1/4 tsp
Onion powder
1/8 tsp
Thyme, dried
1 1/3 cups
Vegetable stock
1/3 cup
All-purpose flour
1/4 tsp
Black pepper, freshly-ground
1/8 tsp
Celery seed
1/2 tsp
Salt
2/3 cup
Milk
because who wants the gross canned stuff?