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Vietnamese Iced Coffee Smoothie with Boba

The Little Kitchen
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Brown sugar, light

1/2 cup

Granulated sugar

1

shot Espresso

2 tbsp

Condensed milk, sweetened

3 cups

Ice

1/2 cup

Dried black boba (tapioca pearls); if making one drink use 1/4 to 1/3 cup