Seared Salmon with Pesto, Sauteed Peppers & Toasted Almonds

INGREDIENTS

1 tbsp

plus 2 tsp olive oil, divided

red bell pepper, seeded and thinly sliced

orange bell pepper, seeded and thinly sliced

yellow bell pepper, seeded and thinly sliced

1/4 cup

water

1/2 tsp

kosher salt, divided

each) salmon fillets

1/4 tsp

freshly ground black pepper

1/2 cup

basil pesto

1/4 cup

sliced almonds, lightly toasted