INGREDIENTS
For the muffins:
1/3 cup
whole milk
1
large egg
1
large egg yolk
1 tbsp
pure maple syrup
1 tsp
pure vanilla extract
7 tbsp
unsalted butter, melted and cooled slightly
1 1/2 cups
all-purpose flour
3/4 cup
granulated sugar
1 1/2 tsp
baking powder
3/4 tsp
salt
3/4 cup
blueberries (fresh or frozen)
For the maple glaze:
3/4 cup
pure maple syrup
1 tbsp
fresh lemon juice