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Favoreats

Favoreats LLC

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Blueberry Pancake Muffins

Two Peas & Their Pod
  • 35 minutes
  • Serves 12

INGREDIENTS

For the muffins:

1/3 cup

whole milk

1

large egg

1

large egg yolk

1 tbsp

pure maple syrup

1 tsp

pure vanilla extract

7 tbsp

unsalted butter, melted and cooled slightly

1 1/2 cups

all-purpose flour

3/4 cup

granulated sugar

1 1/2 tsp

baking powder

3/4 tsp

salt

3/4 cup

blueberries (fresh or frozen)

For the maple glaze:

3/4 cup

pure maple syrup

1 tbsp

fresh lemon juice