INGREDIENTS
3 media
celery stalks
3 media
carrots
2 media
zucchinis
1 medium
beet
1/2
a small-medium turnip
2 cups
vegetable broth
7
basil leaves
3 tbsps
extra virgin olive oil
1 tsp
garlic powder and onion powder
1/2 tsp
oregano
1 tsp
salt to add to sauce
1 serving
bell pepper