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Orange-Pumpkin Bread with Cinnamon Cream Cheese Icing

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

For the cake:

4

eggs

1 oz

can pumpkin puree

2 tbsp

orange juice concentrate

1 3/4 cups

granulated sugar

1/2 cup

vegetable oil

1/2 cup

applesauce

1 tbsp

pure vanilla extract

2 cups

all purpose flour

1 tsp

ground cloves

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 1/2 tsp

baking soda

2 tsp

baking powder

1/2 tsp

salt

1 cup

chocolate chips, raisins or chopped nuts (optional)

8 oz

cream cheese, room temperature

4 tbsp

butter, room temperature

1 tsp

fresh orange zest

1/2 tsp

ground cinnamon

1 tsp

vanilla

1 lb

box powdered sugar, sifted

salt

1 tsp

milk (optional)