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Barbecue Chicken and Red Grape Skewers

Erin Indahl-Fink
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

boneless, skinless chicken breasts, cut into 1" cubes

1/2

red onion, diced (about 1/2 c.)

3/4 cup

Kraft Slow-Simmered Hickory Smoke Barbecue Sauce, divided

1/2 tsp

ground pepper

1 1/2 cups

red grapes, rinsed