INGREDIENTS
2
Chicken breasts, boneless skinless
1
Garlic clove
1/2 tsp
Ginger, ground
1/2 cup
Green onions
2 cups
Chicken broth
2 tbsp
Honey
3 tbsp
Soy sauce, reduced-sodium
1 cup
Quinoa, dry
1 tsp
Cornstarch
1
Salt and pepper
1 tsp
Sesame seeds, toasted
1 tbsp
Olive oil
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil