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Mascarpone Pumpkin Mousse Cups

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

3

eggs, whites and yolks separated

1/2 cup

sugar, divided

8 oz

container of mascarpone cheese, at room temperature

1 cup

canned pumpkin (about 7 ounces)

1 tsp

pumpkin pie spice

1 pint

whip cream

7 oz

bag of Amaretti cookies

cocoa powder for dusting