INGREDIENTS
1 tsp
dijon mustard
1
egg
1/4 cup
green bell pepper
2
green onions
1/4 tsp
horseradish sauce
2 dashes
hot sauce
1/2 tsp
kosher salt
1 tbsp
lemon
1/4 cup
lemon juice
4 servings
lemon wedges
1 lb
lump crab meat
2 Tbsps
mayonnaise
2 tsps
mustard powder
1 tsp
old bay seasoning
1/2 cup
panko bread crumbs
1 tsp
pickle relish
1/4 cup
red bell pepper
1/4 tsp
worcestershire sauce