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Crab Cakes With Easy Rémoulade

www.thekitchn.com
  • 251 minutes
  • Serves 4

INGREDIENTS

1 tsp

dijon mustard

1

egg

1/4 cup

green bell pepper

2

green onions

1/4 tsp

horseradish sauce

2 dashes

hot sauce

1/2 tsp

kosher salt

1 tbsp

lemon

1/4 cup

lemon juice

4 servings

lemon wedges

1 lb

lump crab meat

2 Tbsps

mayonnaise

2 tsps

mustard powder

1 tsp

old bay seasoning

1/2 cup

panko bread crumbs

1 tsp

pickle relish

1/4 cup

red bell pepper

1/4 tsp

worcestershire sauce