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Chicken Curry on Brown Rice

Reluctant Entertainer
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

3 tbsp

curry powder

1

large onion, diced

1 lb

asparagus, cut (or broken) in thirds

2

small red or yellow peppers

2 cups

rotisserie chicken, cut into ½”-pieces

2 cans

coconut milk (I used light)

salt and pepper

Turkish pul biber (Red Pepper flakes)