INGREDIENTS
2 tbsp
olive oil
3 tbsp
curry powder
1
large onion, diced
1 lb
asparagus, cut (or broken) in thirds
2
small red or yellow peppers
2 cups
rotisserie chicken, cut into ½”-pieces
2 cans
coconut milk (I used light)
salt and pepper
Turkish pul biber (Red Pepper flakes)