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Cheesy Tuna Melt Cakes

www.culinaryginger.com
  • 40 minutes
  • Serves 6

INGREDIENTS

5 media

gold potatoes

170 g

sustainable tuna in water

1

juice of lemon

1 tbsp

mustard

2 tbsp

mayonnaise

2 tbsp

chives

90 g

corn

1 tsp

salt

1/4 tsp

pepper

1 inch

melting cheese

1

egg

150 g

panko breadcrumbs

236 mls

vegetable oil

1/2

juice of lemon

1 cup