INGREDIENTS
2 lb
beef round steak
2 tbsp
vegetable oil
1/4 cup
soy sauce
1 large
onion
1 medium clove
garlic
1 tsp
granulated sugar
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
ground ginger
14 1/2 oz
canned tomatoes
2 larges
bell peppers
2 tbsp
water
1 1/2 tbsp
cornstarch
1 serving
optional: rice
1 serving
optional: cilantro
1 serving
optional: sesame seeds