INGREDIENTS
2
chicken breasts
3
zucchini
1 large
leek
6 cups
baby spinach
2 cloves
garlic
1 1/2 cups
coconut milk
3/4 cup
bone broth
2 tbsps
arrowroot powder
1 tbsp
coconut oil
1 tsp
lemon juice
1 1/2 tsps
onion powder
1 1/2 tsps
garlic powder
1 1/2 tsps
dill
1 tsp
pink salt
1/2 tsp
oregano
1/2 tsp
thyme