INGREDIENTS
4
chicken breasts
1 serving
salt and pepper
2 Tablespoons
coconut flour
2 Tablespoons
arrowroot flour
1 tsp
garlic powder
4 Tablespoons
butter
4 Tablespoons
olive oil
1/3 cup
chicken stock
2 Tablespoons
capers
1 handful
sage
2
juice of lemon