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Balsamic and Tomato Roast Chicken

swisspaleo.ch
  • minutes
  • Serves 4

INGREDIENTS

1

eggplant

4

chicken breasts

14 ozs

canned tomatoes

2 Tablespoons

capers

2 ozs

balsamic vinegar

1 Tablespoon

olive oil

1 Tablespoon

honey

1 Handful

basil leaves

1 serving

salt and pepper