INGREDIENTS
2
ripe avocados
1
medium yellow or red onion, peeled and roughly chopped
2
medium roma tomatoes, chopped
3 cloves
garlic, roughly chopped
the juice of one lime
1/2 cup
chopped, fire roasted chili pepper (fresh or canned)
1/2 tsp
garlic salt
1/2 tsp
cumin
1/2 tsp
cayenne pepper