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Roasted Cauliflower and Chickpea Pesto Pasta

reciperunner.com
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

pasta

1 1/2 tbsp

olive oil

4 cups

cauliflower florets

15 oz

chickpeas

1 serving

kosher salt and ground pepper

3 tbsp

pesto

1/2

lemon zest

1/4 cup

parmesan cheese

1/2 cup

part skim ricotta cheese

1 serving

parsley