INGREDIENTS
195 g
flour
60 g
cocoa
1 1/2 tsp
baking soda
1/2 tsp
sea salt
150 g
granulated sugar
145 g
brown sugar
120 mls
olive oil
355 mls
water
15 mls
cider vinegar
135 g
semisweet chocolate chips
10 g
cocoa powder
45 mls
olive oil
20 g
corn syrup
1 pinch
two of flaky sea salt