INGREDIENTS
Corn and Veggie Chowder with Chicken (Adapted and Inspired from Simply Recipes)
2 tbsp
butter (not margarine)
1
strip of bacon
1/2
large yellow onion, chopped
2
large carrots, chopped
1/2
celery stalk, chopped
2 cans
whole kernel sweet corn, drained OR if in season, 3 ears of fresh sweet corn, cut off the cob
2
bay leaves
2 cups
milk
2 cups
low sodium chicken broth
2
medium Yukon Gold potatoes
2
boneless skinless chicken breasts, cooked and cut into bite sized pieces
Kosher salt and fresh ground pepper
Shredded cheddar cheese and cooked crumbled bacon bits for garnish